Caramel Candy Bars Recipe

• 1 pkt Vanilla caramels 14 ounce
• 1/3 c. Lowfat milk
• 2 c. Flour
• 2 c. Oats Quick or possibly old-fashioned
• 1 1/2 c. Brown sugar
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1 x Egg
• 1 c. Margarine or possibly butter softend
• 6 ounce Semisweet chocolate chips (1 c.)
• 1 c. Walnuts minced Or possibly dry roasted peanuts

1. Turn oven to 350 degrees.
2. Heat carmels and lowfat milk heat, stirring frequently, till smooth; remove from heat and reserve.
3. Mix flour, oats, brown sugar, baking soda and salt in large bowl.
4. Stir in egg and margarine with fork till mix is crumbly.
5. Press half of the fold in ungreased 13 x 9" pan.
6. Bake 10 min.
7. Sprinkle with chips and walnuts.
8. Drizzle with caramel mix.
9. Sprinkle remaining crumbly mix over top.
10. Bake 20 to 25 min or possibly till golden.
11. Cold 30 min.
12. Loosen edges from sides of pan.
13. Cold completely.
14. Cut into 48 bars.

vanilla caramels, milk, flour, oats, brown sugar, baking soda, salt, egg, margarine, chocolate chips, walnuts

Taken from cookeatshare.com/recipes/caramel-candy-bars-99547 (may not work)