Cheesy Tacos

• 1 lb. ground beef
• 1/4 cup water
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
• 1 pkg. (4.5 oz.) TACO BELL Crunchy Taco Shells, warmed
• 1 cup shredded lettuce
• 1 cup chopped tomatoes
• 1 cup TACO BELL Thick & Chunky Salsa

1. Brown meat in large skillet; drain.
2. Stir in water and seasoning mix.
3. Add Mexican VELVEETA; cook on low heat until VELVEETA is completely melted, stirring frequently.
4. Spoon evenly into taco shells.
5. Top with lettuce, tomatoes and salsa.

ground beef, water, taco, velveeta, taco, shredded lettuce, tomatoes, taco

Taken from www.kraftrecipes.com/recipes/-17376.aspx (may not work)