Souper Meat Loaf

• 7 lb. ground beef
• 4 c. small bread cubes
• 4 (10 1/2 oz. each) cans condensed tomato soup
• 1 1/2 c. chopped onion
• 1/2 c. chopped parsley
• 1/4 c. Worcestershire sauce
• 5 eggs
• 2 Tbsp. salt
• 1/4 tsp. pepper
• 2 to 4 Tbsp. drippings
• 2 Tbsp. horseradish (prepared; optional)

1. Combine meat and bread.
2. Blend 1 1/2 cans of soup, onion, parsley, Worcestershire sauce, egg, salt and pepper.
3. Add to meat; mix thoroughly.
4. Shape firmly into 2 loaves.
5. Place in shallow baking pan.
6. Bake at 350u0b0 for 1 1/4 to 1 1/2 hours.
7. In saucepan, combine remaining soup, drippings and horseradish.
8. Heat, stirring now and then.
9. Serve over meat loaf.
10. Makes about 25 servings of 4 1/2 ounces.

ground beef, bread cubes, tomato soup, onion, parsley, worcestershire sauce, eggs, salt, pepper, drippings, horseradish

Taken from www.cookbooks.com/Recipe-Details.aspx?id=467822 (may not work)