Cheddar Tuna Casserole

• 1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. butter or margarine
• 1 can (10-3/4oz.) condensed cream of celery soup
• 1/3 cup milk
• 2 cups (4 oz.) noodles, cooked, drained
• 1 can (6-1/2 oz.) tuna, drained, flaked
• 1 cup shredded KRAFT Sharp Cheddar Cheese, divided
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped pimento (optional)

1. Cook and stir onion in butter in large saucepan on medium heat until tender.
2. Add soup, milk, tuna, 1/2 cup of the cheddar cheese, Parmesan cheese and pimento; mix well.
3. Spoon into 1-quart casserole.
4. Bake at 350 degrees F for 30 minutes.
5. Top with remaining 1/2 cup cheddar cheese.
6. Bake an additional 5 minutes or until melted.

onion, butter, condensed cream, milk, noodles, tuna, cheddar cheese, parmesan cheese, pimento

Taken from www.kraftrecipes.com/recipes/cheddar-tuna-casserole-51412.aspx (may not work)