Aged Tofu (Figi) Recipe

• 2 pkt 10.5 ounce. hard tofu
• 1/2 c. Flour
• Vegetable oil for frying
• 1/2 c. Water
• 2 ounce Soy Or possibly Tamari sauce
• 1 Tbsp. Sugar or possibly honey
• 1/3 tsp Bottled fish stock or possibly
• Vegetable stock
• 2 tsp Fresh ginger root, grated
• 8 x Fresh scallions, minced

1. Wipe tofu dry with paper towels.
2. Cut the tofu in each box in half, then cut each half into four equal portions.
3. Flour each portion lightly.
4. Heat vegetable oil to medium warm (350 to 375 degrees).
5. Add in the tofu, a few at a time.
6. Fry till golden brown and remove to drain on paper towels.
7. Prepare sauce by placing the water, soy or possibly tamari sauce, sweetener and stock in a saucepan.
8. Bring to a boil and mix well, making sure sugar (if using) is dissolved.
9. To serve, place a small amount of the sauce on four warmed plates.
10. Divide the tofu proportionately among the plates, placing them on the sauce.
11. Garnish with grated ginger and minced scallions.

hard tofu, flour, vegetable oil, water, tamari sauce, sugar, fish stock, vegetable stock, ginger root, fresh scallions

Taken from cookeatshare.com/recipes/aged-tofu-figi-62686 (may not work)