Onion-Chicken Stuffing Bake

• 1 (6 ounce) package seasoned stuffing mix
• 3 cups cubed cooked chicken
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 cup sour cream
• 2 tablespoons dry onion soup mix
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 14 cup grated parmesan cheese

1. Preheat oven to 350 degrees.
2. Prepare stuffing mix according to package directions; set aside.
3. Place chicken in a greased 2-qt.
4. baking dish.
5. Combine the soup, sour cream and dry soup mix; Spread over chicken.
6. Sprinkle with mushrooms and water chestnuts.
7. Sprinkle with parmesan cheese.
8. Bake uncovered at 350 degrees for 30 to 35 minutes or until bubbly.

chicken, condensed cream, sour cream, onion soup, mushroom stems, water chestnuts, parmesan cheese

Taken from www.food.com/recipe/onion-chicken-stuffing-bake-126150 (may not work)