Nut-Free and Egg-Free Banana Bread (Really Good!)

• 2 whole Ripe Bananas
• 1/2 cups Low Fat Cottage Cheese
• 1/2 cups Whole Wheat Flour
• 1/2 cups All-purpose Flour
• 1/4 cups Brown Sugar
• 1/4 cups White Sugar
• 1/2 teaspoons Vanilla Extract
• 1 teaspoon Baking Powder
• 1/4 cups Canola Oil

1. Preheat oven to 325 degrees.
2. In a large bowl, mash peeled bananas.
3. Add cottage cheese and continue mashing.
4. Add remaining ingredients and mix together until well combined.
5. Pour batter into a greased loaf pan, spreading evenly.
6. Bake for 32-35 minutes.
7. Let cool before removing from the pan and serving.

bananas, low fat cottage, whole wheat flour, allpurpose, brown sugar, white sugar, vanilla, baking powder, canola oil

Taken from tastykitchen.com/recipes/special-dietary-needs/nut-free-and-egg-free-banana-bread-really-good/ (may not work)