Choco-Dot Pumpkin Cake

• 2 c. sifted regular all-purpose flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 tsp. cinnamon
• 1/2 tsp. ground cloves
• 1/4 tsp. allspice
• 1/4 tsp. ginger
• 2 c. sugar
• 4 eggs
• 1 (1 lb.) can (2 c.) pumpkin
• 1 c. vegetable oil
• 1 1/2 c. bran flakes
• 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate morsels
• 1 c. coarsely chopped nuts
• Confectioners Sugar Glaze (optional)

1. Sift together flour, baking powder, soda, salt, spices and sugar.
2. Set aside.
3. In large mixing bowl, beat eggs until foamy. Add pumpkin, vegetable oil and bran flakes; mix well.
4. Add sifted dry ingredients, mixing only until combined.
5. Stir in chocolate morsels and nuts.
6. Spread evenly in ungreased 10 x 4-inch tube pan. Bake in moderate oven 350u0b0 about 1 hour and 10 minutes or until wooden pick inserted near center comes out clean.
7. Cool completely before removing from pan; drizzle with confectioners sugar glaze, if desired.
8. Yields 16 servings.

flour, baking powder, baking soda, salt, cinnamon, ground cloves, allspice, ginger, sugar, eggs, pumpkin, vegetable oil, bran flakes, semisweet chocolate morsels, nuts, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=304721 (may not work)