Peanut Butter Brown Rice Pudding Recipe

• 3 slightly beaten Large eggs
• 2 c. cooked brown rice
• 1/2 c. peanut butter
• 1/3 c. honey
• 1 teaspoon grnd cinnamon
• 2 c. lowfat milk
• 1/2 c. raisins

1. In large bowl combine Large eggs, cooked rice, peanut butter, honey and cinnamon.
2. Stir in lowfat milk and raisins.
3. Turn into a 10x6x2 inch baking dish.
4. Set this dish inside a 13x9 inch dish in oven.
5. Add in warm water to 13x9 pan to 1 inch depth.
6. Bake at 350 degrees for 25 min.
7. Stir mix.
8. Continue baking 20-25 min, till knife inserted near center comes out clean.
9. Serve hot or possibly cool with or possibly without Cold Whip/whipped cream.

eggs, brown rice, peanut butter, honey, cinnamon, milk, raisins

Taken from cookeatshare.com/recipes/peanut-butter-brown-rice-pudding-48607 (may not work)