Grilled Sake Marinated Bass

• 1/2 cup sake
• 1/4 cup canola oil
• 2 tablespoons soy sauce, tamari
• 2 tablespoons ginger minced
• 2 tablespoons sugar
• 1 tablespoon black pepper
• 4 each bass fillets

1. In a bowl combine sake, oil, soy sauce, ginger, sugar, and black pepper.
2. Place bass in a shallow baking dish and pour marinade over.
3. Marinate for at least 3 hours or overnight.
4. Preheat grill or broiler.
5. Grill or broil over high heat about 10 to 12 minutes, depending on the thickness of the fish.
6. It should be flaky with an oily texture when done.

sake, canola oil, soy sauce, ginger, sugar, black pepper, bass fillets

Taken from recipeland.com/recipe/v/grilled-sake-marinated-bass-47401 (may not work)