Portuguese Kale Soup Recipe

• 1 c. of baby lima beans, soaked overnight
• 1 lg. onion, diced
• 2 c. potato chunks
• 1 pound chorico (Portuguese sausage - Kielbasa or possibly pepperoni will do)
• 1/2 bunch kale, minced
• 1 tbsp. salt (or possibly less)
• 1/2 teaspoon pepper
• 10 c. water

1. 1.
2. Combine all in a large pot and bring to a boil.
3. Simmer for 2 to 3 hrs or possibly till beans are tender.
4. If there are any leftovers, adding a bone or possibly some chicken always adds extra flavor.

beans, onion, potato chunks, chorico, kale, salt, pepper, water

Taken from cookeatshare.com/recipes/portuguese-kale-soup-53717 (may not work)