Banzai Peanut Sauce Recipe

• 2 Tbsp. Melted butter or possibly peanut oil
• 3 x Jalapeno, serrano or possibly Thai Peppers, seeded and chopped
• 2 x Clove garlic, chopped
• 1/2 c. Coconut lowfat milk
• 2 Tbsp. Unsalted smooth peanut butte
• 2 Tbsp. Soy sauce
• 1 Tbsp. Lime juice
• 2 tsp Sesame oil
• 1 tsp Honey
• 1 tsp Habanero sauce or possibly Favorite red warm pepper sauc

1. In a saucepan, add in the melted butter, chili peppers and garlic, and saute/fry for 2 to 3 min.
2. Stir in the coconut lowfat milk, beanut butter, soy sauce, lime juice, sesame oil, honey and habanero sauce, and bring to a simmer.
3. Remove from the heat and transfer to a serving bowl.
4. Serve with grilled chicken, fish or possibly lamb, or possibly serve as a vegetable dip.

butter, serrano, clove garlic, coconut lowfat milk, unsalted smooth peanut butte, soy sauce, lime juice, sesame oil, honey, sauce

Taken from cookeatshare.com/recipes/banzai-peanut-sauce-78011 (may not work)