AMIEs Fried ZUCCHINI Balls

• 300 grams zucchini, finely grated
• 2 cup fresh breadcrumbs
• 2 eggs
• 1 egg yolk
• 1/2 cup grated parmesan
• 1 tsp nutmeg
• 1 salt and ground black pepper
• 2 tbsp finely chopped fresh parsley
• 1 glass vegetable oil
• 5 tbsp fresh milk

1. Combine the zucchini, 10 tablespoon breadcrumbs, 1 egg, eggyolk, nutmeg , parmesan cheese and parsley.
2. Season with salt and pepper.
3. Mix all ingredients thoroughly until well incorporated.
4. Shape tablespoonfuls into firm balls.
5. Dip zucchini balls, one at a time, in the other beaten egg then in the remaining breadcrumbs covering well each balls.
6. Heat the oil in a large frying pan and fry the balls in batches for 3-4 minutes, turning until brown all over and cooked through.
7. When cooked, remove from the pan, using a slotted spoon and drain on paper towel.
8. Serve, share and ... enjoy!

zucchini, fresh breadcrumbs, eggs, egg yolk, parmesan, nutmeg, salt, parsley, vegetable oil, milk

Taken from cookpad.com/us/recipes/352158-amies-fried-zucchini-balls (may not work)