Tomato, Broccoli Chicken

• 4 skinless, boneless chicken breast halves
• 1 (6.9 oz.) pkg. Rice-A-Roni chicken flavor
• 1 c. shredded Mozzarella cheese
• 1 tsp. dried basil
• 2 Tbsp. margarine or butter
• 2 c. broccoli florets
• 1 medium tomato, seeded and chopped
• 2 1/2 c. water

1. Sprinkle chicken with basil.
2. In large skillet, melt margarine over medium-high heat.
3. Add chicken.
4. Cook 2 minutes on each side.
5. Remove from skillet, reserving drippings.
6. In same skillet, saute Rice-A-Roni as package directs.
7. Add 2 1/2 cups water, special seasonings and chicken.
8. Bring to boil. Cover; reduce heat.
9. Simmer for 5 minutes.
10. Add vegetables; cover and simmer for 5 minutes.
11. Sprinkle with cheese.
12. Cover; let stand for 3 minutes before serving.
13. Makes 4 servings.

skinless, ricearoni chicken flavor, mozzarella cheese, basil, margarine, broccoli florets, tomato, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=575678 (may not work)