Fettuccine With Indian Tomato Sauce

• 1 lb fettuccine
• 1 cup chopped onion
• 12 cup finely chopped carrot (I sometimes shred the carrot)
• 2 teaspoons crushed garlic
• 2 teaspoons minced ginger
• 1 12 teaspoons curry powder (more or less to your taste)
• 1 (28 ounce) can crushed tomatoes
• 1 cup cooked okra (or frozen)
• 1 cup chopped zucchini
• chopped parsley or coriander (to garnish)

1. Saute onion, carrots, zucchini, okra, garlic, ginger in a small amoount of vegetable broth (I use Swanson's) until tender crisp.
2. (about 5 minutes).
3. Add the crushed tomatoes and the curry powder and simmer on lower heat about 20 minutes.
4. Serve over hot cooked fettuccine.
5. Sprinkle with chopped parsley or coriander when serving.
6. Place a small dollop of sour cream on top just as serving.

fettuccine, onion, carrot, garlic, ginger, curry powder, tomatoes, okra, zucchini, parsley

Taken from www.food.com/recipe/fettuccine-with-indian-tomato-sauce-323569 (may not work)