Maryland Cream Waffles Recipe

• 2 c. flour
• 2 teaspoon sugar
• 1/2 teaspoon salt
• 4 teaspoon baking pwdr
• 2 Large eggs
• 1 3/4 c. lowfat milk
• 1/2 c. melted butter

1. Mix and sift dry ingredients together; add in lowfat milk that has been mixed with beaten egg yolks.
2. Add in melted butter.
3. Beat till all lumps have disappeared and you have a smooth creamy mix.
4. Mix in beaten egg whites.
5. Put correct amount of batter in preheated waffle irons.
6. Bake about 3 min or possibly till steam has ceased issuing from the iron.
7. Serve piping warm.

flour, sugar, salt, baking pwdr, eggs, milk, butter

Taken from cookeatshare.com/recipes/maryland-cream-waffles-57062 (may not work)