Nancy's Rice

• 1 cup unsalted butter
• 1 onion, chopped
• 2 cups rice
• 1 (8 ounce) can mushrooms, drained
• 3 (10 3/4 ounce) cans beef consomme
• 2 (10 3/4 ounce) cans water
• 1 teaspoon oregano

1. Melt butter in the skillet, add onion, rice, mushroom and oregano.
2. Stir well and add consomme and water.
3. Simmer until done about 2 hours.

unsalted butter, onion, rice, mushrooms, beef consomme, water, oregano

Taken from www.food.com/recipe/nancys-rice-417973 (may not work)