Herbed Goat Cheese Toasts

• 1 small garlic clove
• 1/8 teaspoon salt, or to taste
• 1/2 teaspoon minced fresh rosemary leaves
• 1/2 cup soft mild goat cheese
• 1 1/2 tablespoons extra-virgin olive oil
• freshly ground black pepper to taste
• 2 slices country-style bread (about 6 1/2 by 3 inches each)

1. Mince garlic and mash to a paste with salt.
2. In a small bowl stir together garlic paste, salt, rosemary, goat cheese, olive oil, and pepper.
3. Toast bread and cut each slice into 4 pieces.
4. Spread herbed goat cheese on toasts.

garlic, salt, rosemary, goat cheese, extravirgin olive oil, freshly ground black pepper, countrystyle bread

Taken from www.epicurious.com/recipes/food/views/herbed-goat-cheese-toasts-14960 (may not work)