Sirloin Steak with Red Onion Relish

• 5 oz. boneless beef sirloin steak, 3/4 inch thick
• 1/8 tsp. cracked black pepper
• 1 tsp. oil, divided
• 1/4 large red onion, thinly sliced, separated into rings
• 1/2 fl oz A.1. Original Sauce
• 1/8 tsp. dried sage leaves, crushed
• 3/4 cup broccoli florets (1 inch)
• 1/2 cup instant brown rice, uncooked
• 1 medium banana, sliced

1. Rub both sides of steak with pepper.
2. Brown steak in 1/2 teaspoon of hot oil in a non-stick skillet on medium heat until cooked through.
3. Remove steak from skillet, reserving drippings in skillet; cover steak to keep warm.
4. Add remaining 1/2 teaspoon of oil to drippings in skillet.
5. Add onions; cook and stir 5 to 7 minutes or until tender-crisp.
6. Add steak sauce and sage; cook an additional 2 minutes.
7. Serve over steak.
8. Prepare broccoli and rice according to directions and serve with meal.
9. Enjoy a banana for dessert.

boneless beef sirloin steak, cracked black pepper, oil, red onion, original sauce, sage, broccoli florets, instant brown rice, banana

Taken from www.kraftrecipes.com/recipes/sirloin-steak-red-onion-relish-64673.aspx (may not work)