Lavender Sugar

• 12 sprigs dried lavender, stem (with or without flowers)
• 4 cups sugar

1. Place dried lavender with sugar in a re-sealable bag or airtight container and store for at least 2 weeks.
2. Place 1 cup of the sugar in a decorative bag with a sprig of lavender and tie with a ribbon.
3. Tie a sprig of lavender with the ribbon for an extra touch.
4. Chef Anna Olson.

lavender, sugar

Taken from www.food.com/recipe/lavender-sugar-313771 (may not work)