From-Scratch Hot Cocoa

• 1/4 cup cocoa powder
• 1/4 cup all-purpose flour
• 1/2 cup sugar
• 6 cup milk
• 1/2 tsp vanilla extract
• 1 bag of regular or mini marshmallows

1. In a medium-sized saucepan, mix the dry ingredients, and turn the stovetop to medium-low.
2. Add 1/4 cup of the milk, and stir smooth.
3. Stir in, bit by bit, more and more of the milk, but only as much at a time as can be added while keeping the liquid silky smooth.
4. When all milk is incorporated, add the vanilla.
5. Allow the hot cocoa to thicken just a bit, by stirring for about 5-7 more minutes, and then serve with marshmallows.

cocoa powder, allpurpose, sugar, milk, vanilla, regular

Taken from cookpad.com/us/recipes/339336-from-scratch-hot-cocoa (may not work)