Lentils With Spinach and Yoghurt

• 2 cups canned brown lentils
• 100 g baby spinach leaves
• 1 cup natural yoghurt
• 2 red onions, chopped
• 1 teaspoon cumin
• salt & fresh ground pepper

1. Combine all ingredients except spinach.
2. Serve place lentils on top of spinach leaves.

brown lentils, baby spinach leaves, natural yoghurt, red onions, cumin, salt

Taken from www.food.com/recipe/lentils-with-spinach-and-yoghurt-158783 (may not work)