Wild Chili

• 3 lbs roast (I've used everything under the sun including game)
• 1 large onion
• 2 bell peppers
• 3 garlic cloves
• 3 hot red peppers
• 1 (28 ounce) canof pre cut tomatoes
• 2 (15 ounce) cans tomato sauce
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 3 teaspoons chili powder
• 1 teaspoon oregano
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 30 ounces kidney beans (drained don't rinse)
• 1 tablespoon Worcestershire sauce
• 2 cups water
• cheddar cheese
• sour cream

1. Cube roast into small pieces, place in a bowl and add powdered garlic and onion powder.
2. Chop onions and peppers.
3. Chop hot peppers and set aside.
4. Add meat to a hot skillet and saute until almost done, add onion and bell peppers.
5. Let cook until onions start to appear translucent.
6. In a large pot, add remaining ingredients and bring to a boil.
7. Reduce heat and add meat, onions and bell peppers.
8. Bring chili to a rolling boil uncovered until the desired consistency is reached.
9. Cover and let simmer for 3-4 hours stirring occasionally.
10. Use cheese and sour cream as desired to garnish when serving.

onion, bell peppers, garlic, hot red peppers, canof pre, tomato sauce, ground cumin, paprika, chili powder, oregano, garlic, onion powder, kidney beans, worcestershire sauce, water, cheddar cheese, sour cream

Taken from www.food.com/recipe/wild-chili-345932 (may not work)