Evil Dead Punch

• 6 oz. Santa Teresa 1796 rum
• 3 oz. St. Germain liqueur
• 3 oz. Bonal Gentiane Quina
• 3 oz. freshly squeezed orange juice
• 3 oz. freshly squeezed lime juice
• 3/4 oz. Rothman & Winter Orchard Apricot Liqueur
• 1/2 oz. Donn's Spices
• 1/2 oz. sugar cane syrup
• 1/2 oz. ginger syrup
• 3 dash Angostura Bitters
• 3 lime wheels
• 3 orange wheels
• 3 orchid flowers

1. Shake and strain into a punch bowl with one large block of ice.
2. Garnish with lime wheels, orange wheels, and orchid flowers.

santa teresa, liqueur, freshly squeezed orange juice, freshly squeezed lime juice, winter orchard, sugar cane syrup, ginger syrup, bitters, lime wheels, orange wheels, flowers

Taken from www.delish.com/recipefinder/evil-dead-punch-recipe-rbk0613 (may not work)