Tomato-Mango Salad with Basil and Feta

• 8 ounces cherry tomatoes, halved
• 1 large mango, seeded, peeled and cut into 1/2-inch dice
• 1/2 small red onion, thinly sliced
• 1 tablespoon white balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1 cup loosely packed, torn basil leaves
• 1/2 cup crumbled feta
• Kosher salt
• Freshly ground pepper

1. In a large bowl, mix together the tomatoes, mango, red onion, vinegar, olive oil and basil.
2. Season with salt and pepper, sprinkle with the feta and serve.

cherry tomatoes, mango, red onion, white balsamic vinegar, extravirgin olive oil, basil, feta, kosher salt, freshly ground pepper

Taken from www.foodandwine.com/recipes/tomato-mango-salad-with-basil-and-feta (may not work)