Pumpkin Parfait Squares

• 1 12 cups graham cracker crumbs
• 14 cup brown sugar
• 14 cup melted butter
• 1 (14 ounce) can pumpkin
• 12 cup brown sugar
• 14 teaspoon salt
• 1 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 18 teaspoon ground cloves
• 1 quart vanilla ice cream, softened
• 14 teaspoon ground cinnamon
• 1 cup whipped cream or 1 cup Cool Whip

1. Mix graham crumbs, 1/4 cup brown sugar and melted butter together.
2. press into a 9" square cake pan.
3. combine pumpkin, the 1/2 cup brown sugar, salt, the one tsp of cinnamon, nutmeg, and cloves in a bowl.
4. Fold in softened ice cream.
5. pour mixture into pan and cover.
6. freeze 4-6 hours.
7. Remove from freezer about 15 minutes before serving.
8. cut into squares.
9. serve each square with a dollop of whipped topping using the 1/4 tsp cinnamon, sprinkle each square with a bit.
10. Ta Da!
11. Eat and enjoy!
12. Very appealing looking dessert!

graham cracker crumbs, brown sugar, butter, pumpkin, brown sugar, salt, ground cinnamon, ground nutmeg, ground cloves, vanilla ice cream, ground cinnamon, whipped cream

Taken from www.food.com/recipe/pumpkin-parfait-squares-106297 (may not work)