Chicken Caesar Wrap

• 1 (10 inch) whole wheat tortillas
• 4 ounces grilled chicken breast strips
• 1 leaf romaine lettuce, clean, chopped
• tomatoes, Sliced
• 1 ounce red onion, Sliced
• 1 ounce black olives, Sliced
• 12 ounce parmesan cheese, Shredded
• 2 ounces pickles
• 1 ounce reduced-fat caesar salad dressing

1. 1.
2. Cook chicken breast until 165 degrees for 15 seconds.
3. 2.
4. Slice chicken breast into 6-8 strips width wise.
5. 3.
6. After washing hands place lettuce in center of tortilla.
7. 4.
8. Then add tomato, red onion, black olives and parmesan.
9. 5.
10. Use squirt bottle to apply dressing over ingredients.
11. 6.
12. Roll up tortilla burrito style.
13. Cut in half on 45 degrees angle, put in #500 boat or container with deli paper and serve with pickle spear.

whole wheat tortillas, romaine lettuce, tomatoes, red onion, black olives, parmesan cheese, pickles, salad dressing

Taken from www.food.com/recipe/chicken-caesar-wrap-505402 (may not work)