Green and Gold Herring Salsa (Packer Salsa)

• 24 ounces herring 1 can Herring Marinated in Wine Sauce (try Ma Baensch Marinted Herring in Wine Sauce)
• 1 cup spanish onions peeled and diced
• 1 cup sweet yellow bell peppers seeded, cored and diced
• 1 cup jalapeno pepper (optional ingredient) seeded, cored and minced
• 1 cup cilantro fresh, minced
• 1 x lemon juice lemon juice from one lemon, freshly squeezed

1. Drain, reserve sauce and onions, cut fillets into quarters.
2. Combine all ingredients in a large bowl, toss gently.
3. Place Packer Salsa in a large re-sealable container, and cover with reserved wine sauce.
4. Seal container and chill 24 hours before serving.
5. Serve with green and gold corn chips or your favorite dipping crackers

sauce, spanish onions, sweet yellow bell peppers, jalapeno pepper, cilantro, lemon juice lemon juice from one lemon

Taken from recipeland.com/recipe/v/green-gold-herring-salsa-packer-52356 (may not work)