Baby Spinach Quesadillas

• 8 flour tortillas
• 1 12 cups monterey jack cheese or 1 12 cups colby-monterey jack cheese
• 1 cup baby spinach leaves
• 2 roasted green chilies, finely chopped

1. Place 1 tortilla in a skillet over medium heat.
2. Layer with 1/4 of the cheese, 1/4 of the spinach and 1/4 of the chiles.
3. Top with 1 tortilla and cook for 2 minutes, or until cheese melts.
4. Turn and cook for 2 minutes longer.
5. Repeat with the remaining ingredients.
6. Serve with salsa, sour cream and guacamole.

flour tortillas, cheese, baby spinach leaves, green chilies

Taken from www.food.com/recipe/baby-spinach-quesadillas-320183 (may not work)