Triple Chocolate Pie

• 8 squares BAKER'S Unsweetened Chocolate
• 1 qt. canned sweetened condensed milk
• 4 each OREO Pie Crusts (6 oz. each)
• 1 qt. cold milk or half-and-half
• 1 bag JELL-O Chocolate Whip N Chill Mousse
• 2 cups prepared DREAM WHIP Whipped Topping
• 1-1/3 cups chocolate curls

1. Place chocolate and sweetened condensed milk in microwaveable bowl.
2. Microwave on HIGH 1-1/2 min.
3. or until chocolate is completely melted, stirring every 45 sec.
4. Spread 1/2 cup of the chocolate mixture onto bottom of each crust.
5. Pour remaining chocolate mixture into large mixer bowl fitted with wire whip attachment.
6. Add milk and mousse mix.
7. Beat on low speed 30 sec.
8. ; scrape bowl.
9. Beat on high speed 5 min.
10. or until light and fluffy.
11. Pour 1 qt.
12. of the filling over chocolate layer in each crust.
13. Refrigerate at least 2 hours.
14. Garnish each pie with rosettes of the whipped topping and 1/3 cup of the chocolate curls.
15. Store in refrigerator.

s, condensed milk, oreo pie crusts, cold milk, n, chocolate curls

Taken from www.kraftrecipes.com/recipes/triple-chocolate-pie-97695.aspx (may not work)