Lasagne

• 1 Tbsp. olive oil
• 1 lb. lasagne noodles
• 1 lb. ground beef, browned
• 2 hard-boiled eggs
• 2 c. tomato meat sauce
• 3/4 lb. sliced Mozzarella cheese
• 1/2 c. Parmesan cheese
• 1 c. Ricotta cheese

1. Boil noodles in 8 quarts of water with 1/4 cup salt and 1 tablespoon olive oil.
2. Boil for 15 minutes or until tender, then drain.
3. Heat in skillet 3 tablespoons olive oil.
4. Add and cook until browned, ground beef.
5. In a baking dish pour 1/2 cup meat sauce into bottom.
6. Top with a layer of noodles, 1/2 of the Mozzarella cheese, sliced, then add ground beef and 1 hard-boiled egg, sliced.
7. Sprinkle with 1/2 of the grated Parmesan combined with pepper.
8. Top with 1/2 cup Ricotta cheese.
9. Beginning with sauce, repeat layers, ending with Ricotta cheese.
10. Top Ricotta cheese with 1/2 cup sauce.
11. Arrange over this remaining lasagne noodles.
12. Top with more sauce.
13. Bake at 350u0b0 about 30 minutes. Let stand 5 to 10 minutes.
14. Cut into 2 inch squares and serve with remaining sauce.
15. Lasagne can be frozen after it is cooked. Reheat 1 to 1 1/2 hours at 300u0b0.

olive oil, lasagne noodles, ground beef, eggs, tomato meat sauce, mozzarella cheese, parmesan cheese, ricotta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609094 (may not work)