Miso Glazed Cod

• mirin
• 1 ounce soy sauce
• 12 bunch scallion
• 1 teaspoon dark miso
• 1 lb cod, small pieces
• 12 bunch baby bok choy
• 12 bunch sugar snap pea
• 12 bunch napa cabbage
• salt
• pepper
• 1 avocado, thin sliced

1. Heat mirin, soy, scallions and miso to form a smooth sauce.
2. Let cool and then place cod in marinate.
3. Broil cod until crispy.
4. Saute bok choy, sugar snaps and cabbage; season with salt and pepper.
5. Glaze fish with more miso glaze.
6. Add avocado slices and serve.

mirin, soy sauce, scallion, miso, cod, choy, sugar snap pea, cabbage, salt, pepper, avocado

Taken from www.food.com/recipe/miso-glazed-cod-304897 (may not work)