Broccoli Salad with Creamy Feta-Yogurt Dressing

• 13 cup feta cheese crumbled
• 1/4 cup yogurt, plain prefer low-fat
• 1 clove garlic minced, or to taste
• 1 tablespoon lemon juice
• 1/4 teaspoon black pepper ground
• 8 ounces broccoli florets trimmed and finely chopped
• 7 ounces chickpeas (garbanzo beans) 1 small can
• 1/2 cup sweet red bell peppers chopped

1. Mix feta, yogurt, lemon juice, garlic and pepper in a medium bowl until whisk until combined.
2. Stir in broccoli, chickpeas and bell pepper, toss to coat.
3. Serve at room temperature or chilled.

feta cheese, yogurt, garlic, lemon juice, black pepper, broccoli, chickpeas, sweet red bell peppers

Taken from recipeland.com/recipe/v/broccoli-salad-creamy-feta-yogu-50563 (may not work)