Chocolate Fudge Cake

• 1/3 c. Crisco
• 1 c. sugar
• 1/2 tsp. vanilla
• 2 (1 oz. each) sq. unsweetened chocolate, melted and cooled
• 1 egg
• 1 1/4 c. sifted flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 3/4 c. water
• 1/2 c. semi-sweet chocolate chips
• 9 walnut halves

1. In large mixer bowl, cream Crisco and sugar until fluffy. Blend vanilla and chocolate into creamed mixture.
2. Add egg; beat well.
3. Sift together flour, soda and salt.
4. Add to creamed mixture alternately with water; beat after each addition.
5. Spread batter in greased and floured 9 x 9 x 2-inch baking pan.
6. Sprinkle top of batter with chocolate chips; arrange nut halves over top. Bake at 350u0b0 for 30 minutes or until done.
7. Cool in pan.
8. Cut in squares.

crisco, sugar, vanilla, unsweetened chocolate, egg, flour, baking soda, salt, water, semisweet chocolate chips, walnut halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=579292 (may not work)