Cajun Gumbo(Chicken Sausage)

• 1 large green pepper
• 1 large yellow onion
• 2 c. celery
• 2 chickens, cut up
• 1 to 2 lb. Polish sausage, cut in medium pieces
• 1 pkg. frozen cut okra
• 1 lb. shrimp or more (raw), peeled
• oyster, crab, or shrimp (if desired)

1. Chop pepper, onion and celery.
2. Heat 1 cup cooking oil over medium heat.
3. Add 3/4 cup flour; stir, scraping bottom, until dark brown.
4. Do not scorch flour.
5. Immediately add 1/2 of all vegetables, stirring until onion is soft.
6. Add 1/2 gallon water; let boil 30 minutes.
7. Add remainder of vegetables.
8. Add sausage, 1 tablespoon red pepper, 1 tablespoons McCormick Season-All and 6 chicken cubes.
9. Let boil 30 minutes.
10. Add chicken and okra; let boil 30 minutes.
11. Reduce heat to medium.
12. Let simmer for 30 minutes.
13. Add seafood and boil 15 minutes more, then serve.

green pepper, yellow onion, celery, chickens, sausage, okra, shrimp, oyster

Taken from www.cookbooks.com/Recipe-Details.aspx?id=428139 (may not work)