Easy Potato Mushroom Casserole

• 1 1/4 box hash brown potato nuggets
• 1 can Cream of mushroom Progresso Soup
• 1 can Chicken
• 1/4 cup Parmesan Cheese
• 1/4 cup Cheddar Cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 can mushrooms sliced. i used a small can.

1. Layer long baking dish with potato nuggets let brown in oven 500F.
2. Until brown on both sides turn when first side browns.
3. Combine chicken that you have separated with a fork, mushroom soup mushrooms and cheeses and spices.
4. Mix and pour over potatoes heat until hot and see.
5. Delicious!

nuggets, cream of mushroom progresso soup, chicken, parmesan cheese, cheddar cheese, salt, black pepper, mushrooms

Taken from cookpad.com/us/recipes/355797-easy-potato-mushroom-casserole (may not work)