Almond Loaf Recipe

• 2 c. Bisquick(r) Baking Mix
• 1/2 c. All-Purpose Flour
• 1 c. Sugar
• 1/2 c. Butter, hard
• 1/2 c. Almonds, sliced
• 1 tsp Grnd Cinnamon
• 2 x Large eggs
• 3/4 c. Lowfat milk
• 1 tsp Vanilla
• 1/2 tsp Almond Extract

1. Heat oven to 350 degrees.
2. Grease and flour bottom of loaf pan.
3. Mix baking mix, flour and sugar; cut in margarine till mix resembles cornmeal.
4. Stir almonds and cinnamon into 1/2 of the margarine mix in small bowl; reserve.
5. Stir Large eggs, lowfat milk, vanilla and almond extract into remaining margarine mix.
6. (Batter will be lumpy.)
7. Pour about half of the batter into pan; sprinkle with half of the almond mix.
8. Pour remaining batter into pan; sprinkle with remaining almond mix.
9. Bake till wooden pick inserted in center of loaf comes out clean, 40 to 45 min.
10. Cold 5 min.
11. Loosen sides of loaf pan; remove from pan.
12. Cold completely before slicing.

baking mix, allpurpose flour, sugar, butter, cinnamon, eggs, milk, vanilla

Taken from cookeatshare.com/recipes/almond-loaf-63838 (may not work)