Chocolate Chip Cheesecake Supreme

• 1 cup finely crushed chocolate wafer cookies
• 3 Tbsp. butter or margarine, melted
• 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 3/4 cup sugar
• 1/4 cup flour
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 tsp. vanilla
• 3 eggs
• 1 cup miniature semi-sweet chocolate chips

1. Heat oven to 325F.
2. Combine wafer crumbs and butter; press onto bottom of 9-inch springform pan.
3. Bake 10 min.
4. Beat cream cheese, sugar and flour in large bowl with mixer until blended.
5. Add sour cream and vanilla; mix well.
6. Add eggs, 1 at a time, mixing on low speed after each just until blended.
7. Stir in chocolate chips; pour over crust.
8. Bake 55 min.
9. or until center of cheesecake is almost set.
10. Run knife around rim of pan to loosen cake; cool before removing rim.
11. Refrigerate cheesecake 4 hours.

chocolate wafer cookies, butter, philadelphia cream cheese, sugar, flour, s, vanilla, eggs, semisweet chocolate chips

Taken from www.kraftrecipes.com/recipes/chocolate-chip-cheesecake-supreme-51413.aspx (may not work)