Turbo

• 1/2 ounce black currant liqueur, such as creme de cassis
• 8 ounces dry hard cider, chilled
• 8 ounces light lager, chilled
• Fresh rosemary sprig, for garnish
• Blackberry, for garnish

1. Add the black currant liqueur to the bottom of a chilled pint glass.
2. Top with the cider and lager.
3. To garnish, thread the rosemary sprig through the blackberry and place in the drink.
4. Serve immediately.

black currant, hard cider, light lager, rosemary

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/turbo.html (may not work)