Turbo
- 1/2 ounce black currant liqueur, such as creme de cassis
- 8 ounces dry hard cider, chilled
- 8 ounces light lager, chilled
- Fresh rosemary sprig, for garnish
- Blackberry, for garnish
- Add the black currant liqueur to the bottom of a chilled pint glass.
- Top with the cider and lager.
- To garnish, thread the rosemary sprig through the blackberry and place in the drink.
- Serve immediately.
black currant, hard cider, light lager, rosemary
Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/turbo.html (may not work)