Zucchini & Brown Rice Pilaf with BOCA Crumbles

• 3 small zucchini, halved, sliced (1 lb.)
• 1/2 lb. sliced fresh mushrooms
• 2 Tbsp. KRAFT Lite House Italian Dressing
• 2 cups instant brown rice, uncooked
• 1-2/3 cups water
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1 cup frozen BOCA Veggie Ground Crumbles

1. Cook zucchini and mushrooms in dressing in large skillet on medium-high heat 3 min., stirring frequently.
2. Spoon vegetables to one side of skillet.
3. Add remaining ingredients to other side of skillet; simmer on medium-low heat 5 min.
4. Remove from heat; cover.
5. Let stand 5 min.
6. or until rice is tender.

zucchini, mushrooms, italian dressing, instant brown rice, water, italianstyle diced tomatoes, veggie ground crumbles

Taken from www.kraftrecipes.com/recipes/zucchini-brown-rice-pilaf-boca-crumbles-158915.aspx (may not work)