Sweet Potato French Fries

• 2 medium sweet potatoes, peeled
• 2 tbsp (25 mL) olive oil
• 2 cloves garlic, finely chopped
• 1/2 tsp (2 mL) dried tarragon or 2 tsp (10 mL) chopped, fresh tarragon
• Salt
• Freshly ground black pepper
• Rimmed baking sheet, lightly greased

1. Preheat oven to 425F (220C).
2. Cut each potato into 1/2-inch (1 cm) thick slices.
3. Cut each slice lengthwise into 1/2-inch (1 cm) strips.
4. Place in a shallow bowl or plastic bag.
5. Add oil, garlic, tarragon and a dash of salt and pepper.
6. Toss until coated.
7. Spread on prepared baking sheet.
8. Bake in preheated oven for 15 minutes or until potatoes are tender, turning once.

sweet potatoes, olive oil, garlic, tarragon, salt, freshly ground black pepper, baking sheet

Taken from www.cookstr.com/recipes/sweet-potato-french-fries (may not work)