Lemon Supreme Squares - All Time Favorite Lemon Bars

• 1 cup (225 ml) flour
• 1/4 cup (60 ml) powdered sugar
• 1/2 cup (125 ml) butter or margarine
• 2 eggs
• 1 cup (225 ml) sugar
• 2 tbsp (30 ml) flour
• 1 tbsp (15 ml) grated lemon peel*
• 1/2 tsp (2 ml) baking powder
• 2 tbsp (30 ml) lemon juice
• *1/2 tsp dried lemon peel may be substituted for fresh peel

1. Heat oven to 350 degrees (175 C.).
2. Lightly spoon flour into measuring cup;level off.
3. In large bowl combine flour and powdered sugar; cut in butter until crumbly.
4. Press flour mixture into 8 or 9 inch square pan.
5. Bake 15 to 18 min.
6. In small bowl, beat eggs and sugar until lightly colored; stir in remaining ingredients.
7. Pour egg mixture over partially-baked crust.
8. Bake 18 to 25 minutes until light golden brown.
9. Cool completely.
10. If desired, sprinkle with powdered sugar.
11. Cut and enjoy.

flour, powdered sugar, butter, eggs, sugar, flour, lemon peel, baking powder, lemon juice, lemon peel

Taken from online-cookbook.com/goto/cook/rpage/000FAF (may not work)