Soft Beef Steak with Wasabi Sauce

• 350 grams Beef (shoulder)
• 1/2 Onion
• 2 tbsp Soy sauce
• 2 tbsp Sake
• 3 cm Wasabi paste
• 1 cm Garlic (tube type)
• 1/2 tsp Grated ginger

1. Grate the onion and mix with the seasonings.
2. Cut the fat off of the meat and slice diagonally.
3. Cook the beef fat in a frying pan for about 2 minutes until the juices come out.
4. Cook the meat for 1 minute, then flip and cook for another minute.
5. Add about half of the sauce, cover with a lid, and cook for about 30 seconds.
6. Remove the lid and add the remaining sauce.
7. Coat for 30 seconds and you're done.

beef, onion, soy sauce, sake, wasabi paste, garlic, ginger

Taken from cookpad.com/us/recipes/155556-soft-beef-steak-with-wasabi-sauce (may not work)