Whole Grain Rotini Carbonara

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 12 lb bacon, chopped
• 12 ounces whole grain rotini pasta, uncooked
• 4 eggs
• 14 cup cream
• 14 cup parmesan cheese, grated (plus extra to serve)
• ground black pepper, to taste

1. Heat the oil in a skillet.
2. Add the onion and cook over low heat, stirring frequently, for about 5 minutes, until softened (not colored, though).
3. Add the bacon to the pan and cook for about 10 minutes, stirring constantly.
4. Meanwhile, cook the pasta in a pot of salted boiling water.
5. Put the eggs, cream, and cheese in a bowl.
6. Grind in plenty of pepper, then beat everything together.
7. Drain the pasta, then toss with all of the other ingredients, and serve immediately.

olive oil, onion, bacon, grain rotini pasta, eggs, cream, parmesan cheese, ground black pepper

Taken from www.food.com/recipe/whole-grain-rotini-carbonara-396391 (may not work)