Valentine Sugar Cookies

• 1 1/2 c. margarine
• 4 c. sugar
• 4 eggs
• 2 Tbsp. cream
• 4 c. all-purpose flour
• 1/8 tsp. salt
• 4 tsp. baking powder
• 2 tsp. vanilla
• 1/2 c. milk
• red food coloring

1. Cream 1 cup margarine and 2 cups sugar into bowl; add eggs, beating well after each addition.
2. Stir in cream.
3. Sift flour with salt and baking powder; add to creamed mixture.
4. Mix well; stir in 1 teaspoon vanilla.
5. Chill for 20 minutes.
6. Roll out very thin on floured surface; cut with cookie cutters.
7. Place on greased cookie sheet; bake in preheated 400u0b0 oven until brown.
8. Cool.
9. Combine remaining sugar, milk and remaining margarine in saucepan; bring to a boil.
10. Cook until mixture forms soft ball when dropped in water.
11. Remove from heat; add vanilla and food coloring glaze.

margarine, sugar, eggs, cream, allpurpose, salt, baking powder, vanilla, milk, red food coloring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1001763 (may not work)