Homemade Gravy

• juices from cooked meat
• 2 tablespoons flour (heaping tablespoons)
• water or vegetable stock
• 1 dash red wine
• 1 tablespoon red currant jelly
• salt and pepper

1. Add flour to juices from cooked meat and mix for approximately 1 minute.
2. Stir in the water or stock and stir well to prevent lumps.
3. Add wine, jelly, salt and pepper to taste.

flour, water, red wine, red currant, salt

Taken from www.food.com/recipe/homemade-gravy-10749 (may not work)