Mexican Potato Soup

• 1 large baking potato, peeled and cubed
• 2 cups half-and-half cream
• 1 cup corn kernel
• 12 small red bell pepper, finely chopped
• 2 teaspoons jalapenos, minced, seeds and veins removed
• 12 cup water
• 1 12 teaspoons ground cumin
• 12 teaspoon chili powder
• salt & freshly ground black pepper, to taste
• hot sauce, to taste
• 1 cup fresh cilantro

1. In a medium saucepan, combine all ingredients.
2. Simmer covered until potatoes are done, 15 to 20 minutes.
3. Add 1 cup fresh Cilantro.
4. Serve.

baking potato, cream, corn kernel, red bell pepper, jalapenos, water, ground cumin, chili powder, salt, hot sauce, fresh cilantro

Taken from www.food.com/recipe/mexican-potato-soup-208403 (may not work)