Sweet And Sour Kale

• 1/3 lb Or one nice bunch of fresh kale
• 4 Strips of bacon
• 1 Onion
• 1 tbsp Flour
• 2 tbsp Sugar
• 1/4 cup Apple cider vinager

1. Dice the bacon and onion, brown them in a large pan.
2. Once they are to your liking add the flour sugar and vinegar.
3. Mix and bring to a simmer.
4. Add the kale.
5. Toss the sweet and sour mixture over the kale.
6. This will take a while if the kale isn't wilting you can add 1/4 cup of water to quicken the process.
7. Cook until the kale is soft should take about 5-10 minutes.

fresh kale, bacon, onion, flour, sugar, apple cider vinager

Taken from cookpad.com/us/recipes/355811-sweet-and-sour-kale (may not work)