No-Bake Neapolitan Cheesecake

• Crust
• 6 cups chocolate baking crumbs
• 1 cup sugar
• 1 1/2 cups butter or margarine, melted
• Filling 1
• 7 cups milk
• Jell-O Cheesecake Filling Mix
• Filling 2
• 5 cups milk
• 5 cups strawberry puree*
• Jell-O Cheesecake Filling Mix

1. Combine crumbs, sugar and butter; mix well.
2. Press 1 1/2 cups (375 mL) into bottom of each of 5 greased 9 inch springform pans.
3. Bake at 375F for 8 minutes.
4. Cool.
5. Filling 1 POUR milk into 20 L mixer bowl.
6. Add cheesecake mix.
7. Blend at low speed for 30 seconds.
8. Scrape bottom and sides of bowl well.
9. Whip at medium speed for 2 minutes.
10. Quickly pour about 2 1/2 cups (675 mL) into each pan.
11. Filling 2 POUR milk and strawberry puree into 20 L (20 quart) mixer bowl.
12. Add cheesecake mix.
13. Blend at low speed for 30 seconds.
14. Scrape bottom and sides of bowl well.
15. Whip at medium speed for 2 minutes.
16. Quickly pour about 2 1/2 cups (675 mL) into pan.
17. Chill at least 2 hours.
18. Garnish with drizzled chocolate before serving, if desired.

crust, chocolate baking crumbs, sugar, butter, milk, filling mix, filling, milk, strawberry puree, filling mix

Taken from www.kraftrecipes.com/recipes/no-bake-neapolitan-cheesecake-93776.aspx (may not work)