Cheesy Chicken Skillet

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 tsp. dried thyme leaves
• 1 cup milk
• 1 cup water
• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
• 2 cups frozen peas
• 2 Tbsp. KRAFT Classic CATALINA Dressing

1. Heat oil in large skillet on medium-high heat.
2. Add chicken and thyme; mix well.
3. Cook 5 min.
4. or until chicken is browned, stirring frequently.
5. Add milk, water and Macaroni; cover.
6. Cook 10 min.
7. or until macaroni is tender, stirring occasionally.
8. Stir in Cheese Sauce, peas and dressing.
9. Cook an additional 2 min., stirring occasionally.

oil, boneless skinless chicken breasts, thyme, milk, water, deluxe macaroni, frozen peas, kraft classic catalina dressing

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-skillet-90117.aspx (may not work)